The physiological availability of some essential amino acids present in zein, in the acid and in the enzymatic hydrolyzate of zein-Reference-Cited by-同舟云学术

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The physiological availability of some essential amino acids present in zein, in the acid and in the enzymatic hydrolyzate of zein

Published:1952-11 Issue:1 Volume:41 Page:74-82
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Geiger E.,Courtney G.W.,Geiger L.E.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference19 articles.

1. Am. Chem. Soc. meeting;Geiger,1949

2. The Physiological Availability of Amino Acids in Hydrolyzed Zein;Hagerty,1949

3. Lysine Deficiency in Rats

4. Lysine Deficiency in Rats

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1. Availability of essential amino acids in corn flour and corn bread;Food / Nahrung;2009-02-09

2. The effects of α-lactabumin and whey protein concentrate on dry matter recovery, TCA soluble protein levels, and peptide distribution in the rat gastrointestinal tract;Canadian Journal of Physiology and Pharmacology;2001-04-01

3. Effect of mild autoclaving and deamidisation on the nutritive value of protein fractions;Journal of the Science of Food and Agriculture;1985-04

4. Nutritional characteristics of alkali-treated zein;Journal of Agricultural and Food Chemistry;1984-09

5. Grain and Grain By-product Energy Sources;Swine Production and Nutrition;1984

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