Nutritional effects of autoxidized fats in animal diets
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference30 articles.
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1. Untersuchungen über die Verwendung von Tierfett und Tiermehl in der Fütterung junger Schweine;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
2. The effects of dietary oxidized fat and selenium source on performance, glutathione peroxidase, and glutathione reductase activity in broiler chickens;Journal of Applied Poultry Research;2009-07
3. Effects of Ethoxyquin Feed Preservative and Peroxide Level on Broiler Performance;Poultry Science;1988-12
4. ANTINUTRITIONAL FACTORS ASSOCIATED WITH DIETARY FATS AND OILS;Recent Advances in Animal Nutrition;1986
5. Untersuchungen zum Einsatz oxidierter Futterfette in der Schweinemast;Fette, Seifen, Anstrichmittel;1984-01
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