ANTINUTRITIONAL FACTORS ASSOCIATED WITH DIETARY FATS AND OILS
Author:
Publisher
Elsevier
Reference110 articles.
1. Pathological Effects of Dietary Rapeseed Oil in Rats
2. Novel methods for evaluating deterioration and nutritive value of oxidized oil
3. Effect of diet handling on nutritional studies with used frying fats
4. The reaction of an autoxidized lipid with proteins
5. Toxicity of Air-Oxidized Soybean Oil
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Assessment of the quality, oxidative status and dietary energy value of lipids used in non‐ruminant animal nutrition;Journal of the Science of Food and Agriculture;2021-02-19
2. Comparison between pigs and poultry in the prediction of the dietary energy value of fats;Animal Feed Science and Technology;1998-03
3. Consumption of thermally-oxidized sunflower oil by chicks reduces α-tocopherol status and increases susceptibility of tissues to lipid oxidation;British Journal of Nutrition;1994-01
4. Influence of heated vegetable oils and α‐tocopheryl acetate supplementation on α‐tocopherol, fatty acids and lipid peroxidation in chicken muscle;British Poultry Science;1993-05
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