Influence of fish-oil supplements on man
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference58 articles.
1. The effects of the oral administration of fish oil concentrate on the release and the metabolism of [14C]arachidonic acid and [14C]eicosapentaenoic acid by human platelets
2. Inhibition of low density lipoprotein synthesis by dietary omega-3 fatty acids in humans.
3. Thromboxane A3 (TXA3) is formed in human platelets after dietary eicosapentaenoic acid (C20:5ω3)
4. Inhibitory effect of docosa-4,7,10,13,16,19-hexaenoicacid upon the oxidative desaturation of linoleic into γ-linolenic acid and of α-linolenic into octadeca-6,9,12,15-tetraenoic acid
5. EFFECTS OF ETHYL ARACHIDONATE, COD-LIVER OIL, AND CORN OIL ON THE PLASMA-CHOLESTEROL LEVEL
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1. Effects of oxidised dietary cod liver oil on the reproductive functions of Wistar rat;Czech Journal of Food Sciences;2011-11-16
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3. A combination study of spin-trapping, LC/ESR and LC/MS on carbon-centred radicals formed from lipoxygenase-catalysed peroxidation of eicosapentaenoic acid;Free Radical Research;2009-01
4. Impact of fish oil enriched total parenteral nutrition on DNA synthesis, cytokine release and receptor expression by lymphocytes in the postoperative period;British Journal of Nutrition;2002-01
5. Effect of pollak liver oil on morphology and function of rat testes;Bulletin of Experimental Biology and Medicine;1998-06
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