A combination study of spin-trapping, LC/ESR and LC/MS on carbon-centred radicals formed from lipoxygenase-catalysed peroxidation of eicosapentaenoic acid-Reference-Cited by-同舟云学术

A combination study of spin-trapping, LC/ESR and LC/MS on carbon-centred radicals formed from lipoxygenase-catalysed peroxidation of eicosapentaenoic acid

Published:2009-01 Issue:1 Volume:43 Page:13-27
ISSN:1071-5762
Container-title:Free Radical Research
language:en
Short-container-title:Free Radical Research

Author:

Shan Zhen,Yu Qingfeng,purwaha preeti,Guo Bin,Qian Steven Y.

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/10715760802567606

Reference38 articles.

1. Nutritional role of polyunsaturated fatty acids

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4. Dietary fat, fatty acids and breast cancer

5. Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study

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