Dietary polyunsaturated fatty acids and inflammatory mediator production-Reference-Cited by-同舟云学术

Dietary polyunsaturated fatty acids and inflammatory mediator production

Published:2000-01-01 Issue:1 Volume:71 Page:343s-348s
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

James Michael J¹,Gibson Robert A¹,Cleland Leslie G¹

Affiliation:

1. From the Rheumatology Unit, Royal Adelaide Hospital, Adelaide, Australia, and the Department of Pediatrics and Child Health, Flinders Medical Center, Bedford Park, Australia.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/71/1/343s/23939465/343s.pdf

Reference33 articles.

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2. Inhibition of the production and effects of interleukin-1 and tumor necrosis factor α in rheumatoid arthritis;Arend;Arthritis Rheum,1995

3. Randomised double-blind comparison of chimeric monoclonal antibody to tumour necrosis factor α (cA2) versus placebo in rheumatoid arthritis;Elliott;Lancet,1994

4. ω-3 Fatty acids in health and disease and in growth and development;Simopoulos;Am J Clin Nutr,1991

5. Quantitative effects of dietary polyunsaturated fats on the composition of fatty acids in rat tissues;Lands;Lipids,1990

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