Enzymatic oil extraction and positional analysis of ω-3 fatty acids in Nile perch and salmon heads-Reference-Cited by-同舟云学术

Enzymatic oil extraction and positional analysis of ω-3 fatty acids in Nile perch and salmon heads

Published:2010-05 Issue:5 Volume:45 Page:815-819
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Mbatia Betty,Adlercreutz Dietlind,Adlercreutz Patrick,Mahadhy Ally,Mulaa Francis,Mattiasson Bo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference24 articles.

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4. Long-chain n-3 fatty acids and cardiovascular disease: further evidence and insights;Calder;Nutrition Research,2004

5. Proceedings of the Nutrition Society, Influence of fish-oil supplements on man, vol. 44;Sanders,1985

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