Enzymatic oil extraction and positional analysis of ω-3 fatty acids in Nile perch and salmon heads-Reference-Cited by-同舟云学术

Enzymatic oil extraction and positional analysis of ω-3 fatty acids in Nile perch and salmon heads

Published:2010-05 Issue:5 Volume:45 Page:815-819
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Mbatia Betty,Adlercreutz Dietlind,Adlercreutz Patrick,Mahadhy Ally,Mulaa Francis,Mattiasson Bo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference24 articles.

1. Seafood lipids and fatty acids;Ackman;Food Review International,1990

2. Sargent JR, Bell JG, McGhee F, McEvoy J, Webster JL. The nutritional value of fish. In: Kestin SC, Warriss PD. (Eds.), Farmed Fish Quality, Bristol, UK; 2001;3–12.

3. Marine oils: the health benefits of n-3 fatty acids;Uauy;Nutrition,2000

4. Long-chain n-3 fatty acids and cardiovascular disease: further evidence and insights;Calder;Nutrition Research,2004

5. Proceedings of the Nutrition Society, Influence of fish-oil supplements on man, vol. 44;Sanders,1985

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 1H NMR-based metabolomics study of the lipid profile of omega-3 fatty acid supplements and some vegetable oils;Journal of Pharmaceutical and Biomedical Analysis;2024-01

2. Comparative oil extraction from mutt (Myliobatis goodei) liver by enzymatic hydrolysis: free versus immobilized biocatalyst;Journal of the Science of Food and Agriculture;2023-11-28

3. From waste to value‐added products: A review of opportunities for fish waste valorization;Environmental Quality Management;2023-06-21

4. Biodiesel production from fish oil: a review;Biofuels;2023-06-01

5. Enzymatic hydrolysis extraction and quality assessment of fish oil from Patin catfish (Pangasius Hypophthalmus);Environmental Quality Management;2023-04-14