The effect of heat treatment on the nutritive value of milk for the young calf
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference34 articles.
1. The effect of emulsification of a milk-substitute diet by mechanical homogenization and by the addition of soya-bean lecithin on plasma lipid and vitamin A levels and on the growth rate of the newborn calf
2. Heat Denaturation of the Specific Serum Proteins in Milk
3. The Nutritive Value of Colostrum for the Calf
4. 326. The effect of temperature of pre-heating, of clarification and of bacteriological quality of the raw milk on the keeping properties of whole-milk powder dried by the Kestner Spray Process
5. 358. The effect of a high pre-heating temperature with and without ethyl gallate on the storage life of whole-milk powder spray-dried on a Gray-Jensen drier
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1. Macronutrient profile in milk replacer or a whole milk powder modulates growth performance, feeding behavior, and blood metabolites in ad libitum-fed calves;Journal of Dairy Science;2022-08
2. Einfluß von Emulgatoren und Fettmischungen auf die Verdaulichkeit und den Ansatz von Fettsäuren bei Kälbern;Archiv für Tierernaehrung;1987-07
3. Abomasum Emptying in Dairy Calves Fed Milk Replacers with Varying Fat and Sources of Protein;Journal of Dairy Science;1980-03
4. Abomasum Emptying in Young Dairy Calves Fed Milk Replacers Containing Animal or Vegetable Fats;Journal of Dairy Science;1978-10
5. Indigestion in Young Calves;Acta Veterinaria Scandinavica;1978-06
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