The effect of emulsification of a milk-substitute diet by mechanical homogenization and by the addition of soya-bean lecithin on plasma lipid and vitamin A levels and on the growth rate of the newborn calf-Reference-Cited by-同舟云学术

The effect of emulsification of a milk-substitute diet by mechanical homogenization and by the addition of soya-bean lecithin on plasma lipid and vitamin A levels and on the growth rate of the newborn calf

Published:1961-12 Issue:4 Volume:15 Page:541-554
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Roy J. H. B.,Shillam K. W. G.,Thompson S. Y.,Dawson Diana A.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference17 articles.

1. MECHANISM OF FAT ABSORPTION AS EVIDENCED BY CHYLOMICROGRAPHIC STUDIES

2. Student Chapter News

3. The Nutritive Value of Colostrum for the Calf

4. Tributyrin Lard and Tallow in Feeding of “Filled Milk” for Veal Production

5. Studies of the nutrition of the young calf

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