Induced Moulting—A Review of the Literature, Current Practice and Areas for Further Research
Author:
Affiliation:
1. A.D.A.S. M.A.F.F. Starcross, Devon, England
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19770003
Reference36 articles.
1. A comparison of the effects of two low‐calcium diets on egg production in the domestic fowl
2. Technical and Economic Results from Forced Moulting of Laying Hens
3. The Effect of Diet During the Growing Period on the Reproductive Performance of Force-Molted Turkey Breeder Hens
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3. Forced-Molting methods and their effects on the performance and egg quality of japanese quails (Coturnix japonica) in the second laying cycle;Revista Brasileira de Ciência Avícola;2008-03
4. Feeding programs to induce molting in Japanese quails (Coturnix japonica);Revista Brasileira de Ciência Avícola;2008-03
5. A practical method for induced moulting of caged layers that combines full access to feed and water, dietary thyroactive protein, and short day length;World's Poultry Science Journal;2005-12-01
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