A practical method for induced moulting of caged layers that combines full access to feed and water, dietary thyroactive protein, and short day length-Reference-Cited by-同舟云学术

A practical method for induced moulting of caged layers that combines full access to feed and water, dietary thyroactive protein, and short day length

Published:2005-12-01 Issue:4 Volume:61 Page:599-624
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Kuenzel W.J.¹,Wideman R.F.¹,Chapman M.¹,Golden C.²,Hooge D.M.³

Affiliation:

1. O-403 Poultry Science Center, University of Arkansas, Fayetteville AR 72701, USA

2. Department of Microbiology and Immunology, University of Arkansas for Medical Sciences, Little Rock, AR, USA

3. Hooge Consulting Service, Inc., Eagle Mountain, UT, USA

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1079/WPS200573

Reference41 articles.

1. Historical and current molting practices in the U.S. table egg industry

2. The physiology of induced molting

3. Further evaluation of nonfeed removal methods for molting programs

4. Physiological Changes in Caged Layers during a Forced Molt

5. Physiological basis of induced moulting and tissue regeneration in fowls

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