Essential fatty Acids in Poultry Nutrition
Author:
Affiliation:
1. Department of Agricultural Chemistry, Queen's University, Belfast, and Ministry of Agriculture, N. Ireland
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19700006
Reference54 articles.
1. Influence of dietary linoleic acid on egg fatty acid composition in hens deficient in essential fatty acids
2. Response of laying hens fed on a restricted isocaloric intake basis to oil supplementation of a low-fat ration
3. A Study of the Separate Effects of Energy Intake and Dietary Corn Oil on Egg Production and Egg Size in Essential Fatty Acid-Deficient Hens Fed a Semi-Purified Diet
4. Essential Fatty Acids in the Chick. I. Development of Fat Deficiency.
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