Influence of dietary linoleic acid on egg fatty acid composition in hens deficient in essential fatty acids
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference19 articles.
1. Nonsynthesis of Linoleic Acid from Acetate-1-C14 by the Laying Hen
2. Effect of Dietary Fatty Acids and Cholesterol on Growth and Fatty Acid Composition of the Chicken
3. Further Studies of the Effect of Linoleic Acid on Reproduction in the Hen
4. Cornell Nutrition Conference, 1965, p. 104
5. Linoleic Acid Requirement of the Chick
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2. Energy reserves of the capercaillie Tetrao urogallus in finlan;Comparative Biochemistry and Physiology Part A: Physiology;1990-01
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