Nutritive value of navy beans (Phaseolus vulgaris)
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference24 articles.
1. The Effect of Heat Treatment of the Nutritive Value and Hemagglutinating Activity of Soybean Oil Meal
2. CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR
3. STUDIES IN NUTRITION
4. PURIFICATION AND PROPERTIES OF THE PHYTOHEMAGGLUTININ OF PHASEOLUS VULGARIS
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2. Quality attributes of vegetable soybean as a function of boiling time and condition;International Journal of Food Science & Technology;2009-11
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4. Linhagens de feijão (phaseolus vulgaris L.): composição química e digestibilidade protéica;Ciência e Agrotecnologia;2007-08
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