The Effect of Heat Treatment of the Nutritive Value and Hemagglutinating Activity of Soybean Oil Meal
Author:
Affiliation:
1. Division of Agricultural Biochemistry, University of Minnesota, St. Paul
2. Poultry Husbandry, University of Minnesota, St. Paul
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/49/4/609/24108612/jn0490040609.pdf
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