Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian Population-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian Population

Published:2015-09 Issue:9 Volume:18 Page:1049-1064
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Nciri Nader¹²³,Cho Namjun³,Mhamdi Faiçal El¹,Ismail Hanen Ben²,Mansour Abderraouf Ben¹,Sassi Fayçal Haj¹,Aissa-Fennira Fatma Ben¹

Affiliation:

1. Intestinal Immunophysiology-Research Unit (02/RU/09-02), Faculty of Medicine of Tunis, University of Tunis El Manar, Bab Saâdoun, Tunisia.

2. Department of Animal Resources, Fisheries, and Food Technology, National Institute of Agronomy of Tunisia, El Mahrajène, Tunisia.

3. School of Energy, Materials, and Chemical Engineering, Korea University of Technology and Education, Cheonan, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2014.0120

Reference107 articles.

1. Grain legumes—a boon to human nutrition

2. Effect of processing and storage time onin vitrodigestibility and resistant starch content of two bean (Phaseolus vulgarisL) varieties

3. Tannins, Trypsin Inhibitors and Lectin Cytotoxicity in Tepary (Phaseolus acutifolius) and Common (Phaseolus vulgaris) Beans

4. Nutritive value of two different beans (Phaseolus vulgaris) supplemented with methionine

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation;Food Chemistry;2024-02

2. Innovations in measuring and mitigating phytohemagglutinins, a key food safety concern in beans;Food Quality and Safety;2024-01-01

3. Extrusion and drying temperatures enhance sensory profile and iron bioavailability of dry bean pasta;Food Chemistry Advances;2023-12

4. The Non-Nutritional Factor Types, Mechanisms of Action and Passivation Methods in Food Processing of Kidney Bean (Phaseolus vulgaris L.): A Systematic Review;Foods;2023-10-09

5. Plant Toxic Proteins: Their Biological Activities, Mechanism of Action and Removal Strategies;Toxins;2023-05-24

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3