Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods-Reference-Cited by-同舟云学术

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Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods

Published:2006-01 Issue:01 Volume:96 Page:191
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:BJN

Author:

Mennen Louise I.,Sapinho David,Ito Hideyuki,Bertrais Sandrine,Galan Pilar,Hercberg Serge,Scalbert Augustin

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference45 articles.

1. Phenolics of apple, pear, and white grape juices and their changes with processing and storage. A review

2. Red-wine Beneficial Long-term Effect on Lipids but not on Antioxidant Characteristics in Plasma in a Study Comparing Three Types of Wine--Description of twoO-methylated Derivatives of Gallic Acid in Humans

3. The correlation between the intake of lutein, lycopene and β-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UK

4. Dietary Intake and Bioavailability of Polyphenols

5. Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

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