Red-wine Beneficial Long-term Effect on Lipids but not on Antioxidant Characteristics in Plasma in a Study Comparing Three Types of Wine--Description of twoO-methylated Derivatives of Gallic Acid in Humans-Reference-Cited by-同舟云学术

Red-wine Beneficial Long-term Effect on Lipids but not on Antioxidant Characteristics in Plasma in a Study Comparing Three Types of Wine--Description of twoO-methylated Derivatives of Gallic Acid in Humans

Published:2003-01 Issue:9 Volume:37 Page:1021-1035
ISSN:1071-5762
Container-title:Free Radical Research
language:en
Short-container-title:Free Radical Research

Author:

Cartron Emeline,Fouret Gilles,Carbonneau Marie-Annette,Lauret Céline,Michel Françoise,Monnier Louis,Descomps Bernard,Léger Claude L.

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10715760310001598097

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