Peptides in Human Nutrition
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference170 articles.
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2. Protein degradation by human intestinal bacteria;MacFarlane;Journal of General Microbiology,1986
3. Uptake of l-Leucyl-l-Leucine and Glycylsarcosine by Hamster Jejunum in Vitro
4. Relative nutritional value of whole protein, hydrolysed protein and free amino acids in man.
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