Relative nutritional value of whole protein, hydrolysed protein and free amino acids in man.

Author:

Moriarty K J,Hegarty J E,Fairclough P D,Kelly M J,Clark M L,Dawson A M

Publisher

BMJ

Subject

Gastroenterology

Reference28 articles.

1. Protein digestion and absorption;Gray, G.M.; Cooper, H.L.;Gastroenterology,1971

2. Intestinal absorption of peptides;Matthews, D.M.;Physiol Rev,1975

3. Evidence for greater absorption of amino acids from peptide than from free form in human intestine;Adibi, S.A.; Phillips, E.;Clin Res,1968

4. Intestinal transport of dipeptides in man: relative importance of hydrolysis and intact absorption;Adibi, S.A.;J Clin Invest,1971

5. Absorption of amino acids from an amino acid mixture simulating casein and a tryptic hydrolysate of casein in man;Silk, D.B.; Marrs, T.C.; Addison, J.M.; Burston, D.; Clark, M.L.; Matthews, D.M.;Clin Sci,1973

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