Nutrition Discussion Forum
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference44 articles.
1. Handbook of Dietary Fiber. Edited by Choo Susan Sungsoo, and Mark L. Dreher. New York: Marcel Dekker Inc. 2001. £158/€255. ISBN 0-8247-8960-1
2. Acarbose for prevention of type 2 diabetes mellitus: the STOP-NIDDM randomised trial
3. Habitual meal frequency and energy intake regulation in partially temporally isolated men
4. Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study
5. Glycemic index: overview of implications in health and disease
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2. Glycaemic Responses and Toleration;Sweeteners and Sugar Alternatives in Food Technology;2012-07-16
3. Modifying glucose release from high carbohydrate foods with natural polymers extracted from cereals;Journal of the Science of Food and Agriculture;2011-06-16
4. Is Glycemic Index of Food a Feasible Predictor of Appetite, Hunger, and Satiety?;Journal of Nutritional Science and Vitaminology;2009
5. Glycaemic response to foods: Impact on satiety and long-term weight regulation;Appetite;2007-11
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