Altering the rate of glucose release from starch-based foods by spray-drying with an extract from barley-Reference-Cited by-同舟云学术

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Altering the rate of glucose release from starch-based foods by spray-drying with an extract from barley

Published:2013-06-04 Issue:11 Volume:93 Page:2654-2659
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Razzaq Hussam AA¹,Sutton Kevin H¹,Motoi Lidia¹

Affiliation:

1. The New Zealand Institute for Plant & Food Research Limited; Gerald Street; Lincoln; Christchurch; New Zealand

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference49 articles.

1. Dietary fibre, glycemic load, and risk of NIDDM in men;Salmeron;Diabetes Care,1997

2. Dietary fibre, glycemic load, and risk of non-insulin dependent diabetes mellitus in women;Salmeron;J Am Med Assoc,1997

3. Postprandial blood glucose as a risk factor for cardiovascular disease in type II diabetes: the epidemiological evidence;Bonora;Diabetologia,2001

4. Approaches to health via lowering postprandial glycaemia;Livesey;Br J Nutr,2002

5. Targeting plasma glucose: preprandial versus postprandial;Schrot;Clin Diabetes,2004

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application;Critical Reviews in Food Science and Nutrition;2021-11-08

2. Diet adherence and gluten exposure in coeliac disease and self-reported non-coeliac gluten sensitivity;Clinical Nutrition;2017-02

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