Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application-Reference-Cited by-同舟云学术

Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application

Published:2021-11-08 Issue: Volume: Page:1-17
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zhang Yunzhen¹,Li Yueqin¹,Xia Qiang¹,Liu Lianliang¹^ORCID,Wu Zufang¹,Pan Daodong¹

Affiliation:

1. College of Food and Pharmaceutical Sciences, Deep Processing Technology Key Laboratory of Zhejiang Province Animal Protein Food, Ningbo University, Ningbo, Zhejiang Province, PR China

Funder

National Natural Science Foundation of China

Zhejiang Provincial Natural Science Foundation

Natural Science Foundation of Ningbo

Ningbo Public Welfare Science and Technology Projects

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1995842

Reference164 articles.

1. Oat β-glucan depresses SGLT1- and GLUT2-mediated glucose transport in intestinal epithelial cells (IEC-6)

2. Phase behaviour of oat β-glucan/sodium caseinate mixtures varying in molecular weight

3. Extraction and characterization of β-d-glucan from oat for industrial utilization

4. Beta Glucan: A Valuable Functional Ingredient in Foods

5. Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion

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