Modifying glucose release from high carbohydrate foods with natural polymers extracted from cereals
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference53 articles.
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3. Postprandial blood glucose as a risk factor for cardiovascular disease in type II diabetes: The epidemiological evidence;Bonora;Diabetologia,2001
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