Barley β-glucan-protein based bioplastic film with enhanced physicochemical properties for packaging-Reference-Cited by-同舟云学术

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Barley β-glucan-protein based bioplastic film with enhanced physicochemical properties for packaging

Published:2016-07 Issue: Volume:58 Page:276-283
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Razzaq Hussam A.A.,Pezzuto Marilena,Santagata Gabriella,Silvestre Clara,Cimmino Sossio,Larsen Nigel,Duraccio Donatella

Funder

Biopolymer Network (BPN)

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference46 articles.

1. The role of solid state 13C NMR spectroscopy in studies of the native celluloses;Atalla;Solid State Nuclear Magnetic Resonance,1999

2. Properties and applications of Mater-Bi starch-based materials;Bastioli;Polymer Degradation and Stability,1998

3. Study of the effect of pH during dialdehyde starch (DAS) adsorption on cellulose;Bencheva;Starch/Starke,1985

4. The potential use of cereal (1→3, 1→4)-β –D-glucans as food ingredients;Brennan;Journal of Cereal Science,2005

5. Effect of extraction conditions on yield, composition, and viscosity stability of barley β-glucan gum;Burkus;Cereal Chemistry,1998

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