Effect of Extraction Conditions on Yield, Composition, and Viscosity Stability of Barley β-Glucan Gum
Author:
Affiliation:
1. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada T6G 2P5.
2. Corresponding author. E-mail: ftemelli@gpu.srv.ualberta.ca. Phone: (403)492-3829. Fax: (403)492-8914.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference21 articles.
1. ENZYMATIC DETERMINATION OF 1,3:1,4-β-GLUCANS IN BARLEY GRAIN AND OTHER CEREALS†
2. PURIFICATION AND PARTIAL CHARACTERIZATION OF AN ENDO-β1,3-GLUCANASE FROM GREEN MALT
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