Dietary Factors as Causes of Leg Abnormalities in Poultry—A Review
Author:
Affiliation:
1. I.N.R.A. Station de Recherches Avicoles Nouzilly – 37380 Monnaie, France
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19840015
Reference70 articles.
1. The Utilization of Rye by Growing Chicks as Influenced by Calcium, Vitamin D3, and Fat Type and Level
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3. Abstracts of Papers
4. Influence of High Levels of Pyridoxine on Twisted Legs in Broilers
5. Interaction of Zinc and Essential Fatty Acids in the Rat
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