Variations in the Composition of Egg-yolk Pigment
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference10 articles.
1. Über die Carotinoide der Hühnereidotter nach carotinoidfreier Fütterung.
2. CAROTENE
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3. Isolation of three new carotenoids and proposed metabolic pathways of carotenoids in hen's egg yolk;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1986-01
4. OXYCAROTENOIDS IN POULTRY FEEDS;Carotenoids as Colorants and Vitamin A Precursors;1981
5. Yolk Formation in Some Charadriiform Birds;The Condor;1979-08
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