Author:
Grimbleby F. H.,Black D. J. G.
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
8 articles.
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1. OXYCAROTENOIDS IN POULTRY FEEDS;Carotenoids as Colorants and Vitamin A Precursors;1981
2. Studies on the composition of food;British Journal of Nutrition;1974-03
3. The Nutrient Requirements for Egg Production;Comparative Nutrition of Man and Domestic Animals;1962
4. Vitamin A in Eggs, Seasonal Variations in the Vitamin A Content of Hens' Eggs;Journal of Agricultural and Food Chemistry;1958-07
5. The Value of a Grass Sward for Breeding Hens;Poultry Science;1957-07