CAROTENE AND XANTHOPHYLL AS SOURCES OF VITAMIN A FOR THE GROWING CHICK
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference15 articles.
1. FAT-SOLUBLE VITAMINE
2. FAT-SOLUBLE VITAMINE
3. The nature of the vitamin A constituent of green leaves
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1. Broiler Pigmentation as Influenced by Dietary Modifications;Poultry Science;1959-09
2. The Significant Advances of the Past Fifty Years in Poultry Nutrition;Poultry Science;1958-03
3. Variations in the Composition of Egg-yolk Pigment;British Journal of Nutrition;1952-02
4. Variations in the Pigment and Vitamin A Contents of Egg Yolk;British Journal of Nutrition;1950-12
5. The Effect of Carotenols on Fertilizing Capacity of Fowl Sperm ,;Poultry Science;1948-11
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