LABORATORY EVALUATION OF CLEANER-SANITIZERS FOR USE ON DAIRY FARMS*
Author:
Affiliation:
1. National Dairy Research Laboratories, Inc., Oakdale, Long Island, New York
Publisher
International Association for Food Protection
Link
http://meridian.allenpress.com/jfp/article-pdf/12/5/257/2394305/0022-2747-12_5_257.pdf
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. USES OF ETHYLENE OXIDE ADDUCTS;Surface Active Ethylene Oxide Adducts;1969
2. Effect of Sodium Bromide on the Bactericidal Effectiveness of Hypochlorite Sanitizers of High Alkalinity;Journal of Dairy Science;1958-07
3. THE EFFECT OF WATER HARDNESS AND TEMPERATURE ON WATER STERILIZATION BY MIXTURES OF DETERGENTS AND QUATERNARY AMMONIUM COMPOUNDS;Journal of Applied Bacteriology;1956-12
4. Section B. Bacteriology and mycology applied to dairying;Journal of Dairy Research;1953-10
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