THE EFFECT OF WATER HARDNESS AND TEMPERATURE ON WATER STERILIZATION BY MIXTURES OF DETERGENTS AND QUATERNARY AMMONIUM COMPOUNDS
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1956.tb00075.x/fullpdf
Reference11 articles.
1. Laboratory evaluation of cleaner-sanitizers for use on dairy farms;Barber;J. Milk Tech,1949
2. Bactericidal efficiency of quaternary ammonium compounds;Butterfield;Publ. Hlth Rep., Wash,1950
3. Bactericidal efficiency of Q.A.C. in different waters;Chambers;Publ. Hlth Rep., Wash,1955
4. Laboratory and field evaluation of chemical sterilizers for dairy farms;Clegg;J. appl. Bact,1955
5. The suitability of farm water supplies for dairy purposes;Cuthbert;J. appl. Bact,1954
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