Affiliation:
1. Department of Dairy Science, University of Kentucky, Lexington
Abstract
Summary
Of the 58 chemicals tested, the following were considered effective as selective inhibitors for gram-positive organisms in milk: sodium desoxycholate, alkyldimethyl benzyl ammonium chloride, methyl dodecyl trimethyl ammonium chloride, alpha- bromolauric acid, alpha-bromomyristic acid.
Publisher
International Association for Food Protection
Cited by
12 articles.
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