Estimation of Gram-negative bacteria in milk: A comparison of inhibitor systems for preventing Gram-positive bacterial growth-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Estimation of Gram-negative bacteria in milk: A comparison of inhibitor systems for preventing Gram-positive bacterial growth

Published:1986-06 Issue:6 Volume:60 Page:491-500
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Phillips J. D.,Griffiths M. W.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1986.tb01088.x/fullpdf

Reference32 articles.

1. Extracellular enzymic activity of poultry spoilage bacteria;Barnes;Journal of Applied Bacteriology,1971

2. An examination of methods to assess post-pasteurization contamination;Blankenagel;Journal of Milk and Food Technology,1976

3. Impedance measurements to detect post-pasteurization contamination of pasteurized milk:;Bossuyt;Journal of Food Protection,1983

4. Detection of contamination in pasteurized milk;Boyko;Canadian Dairy and Ice Cream Journal,1966

5. Sixteen-hour method for detecting post-pasteurization contamination of market milk;Catchick;Canadian Dairy and Ice Cream Journal,1967

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Altered Protozoan and Bacterial Communities and Survival of Escherichia coli O157:H7 in Monensin-Treated Wastewater from a Dairy Lagoon;PLoS ONE;2013-01-22

2. Nisin, A Lantibiotic Produced by Lactococcus Lactis Subsp. Lactis: Properties, Biosynthesis, Fermentation and Applications;Bacteriocins of Lactic Acid Bacteria;1994

3. THE APPLICATION of ATP BIOLUMINESCENCE FOR the ASSESSMENT of MILK QUALITY and FACTORY HYGIENE;Journal of Rapid Methods and Automation in Microbiology;1992-12

4. Comparison between the EC plate count test at 21 °C and an accelerated plate count method for assessing the keeping quality of pasteurized milk;Journal of Dairy Research;1992-08

5. Some insight into the mechanism of inhibition of psychrotrophic bacterial growth in raw milk by lactic acid bacteria;International Journal of Dairy Technology;1991-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3