Affiliation:
1. Department of Food Science, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801
Abstract
Two inhibitors of the 17 tested inhibited growth of gram positive bacteria without causing inhibition of gram negative bacteria. These were crystal violet at 2 mg/1 and neotetrazolium chloride at 2 mg/1. In addition, basic fuchsin at 6 mg/1 produced only marginal reduction in counts of gram negative bacteria. These inhibitors might find further use in developing a test for psychrotrophic bacteria in the presence of non-psychrotrophic bacteria.
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献