Symposium review: Effect of post-pasteurization contamination on fluid milk quality
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference78 articles.
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3. Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group;Andreani;Food Microbiol.,2014
4. Siderophore production and utilization by milk spoilage Pseudomonas species;Brown;J. Dairy Sci.,2010
5. Psychrotrophs in dairy products: Their effects and their control;Champagne;Crit. Rev. Food Sci. Nutr.,1994
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