AFLATOXINS: PRODUCTION ON BEANS AS AFFECTED BY TEMPERATURE AND MOISTURE CONTENT-Reference-Cited by-同舟云学术

AFLATOXINS: PRODUCTION ON BEANS AS AFFECTED BY TEMPERATURE AND MOISTURE CONTENT

Published:1970-09-01 Issue:9 Volume:33 Page:373-376
ISSN:0022-2747
Container-title:Journal of Milk and Food Technology
language:en
Short-container-title:

Author:

Beuchat L. R.¹,Lechowich R. V.¹

Affiliation:

1. Department of Food Science, Michigan State University, East Lansing, Michigan, 48823

Abstract

The suitability of dried navy, pinto, and kidney beans as substrates for the support of growth and aflatoxin production by Aspergillus parasiticus was investigated. Inoculated beans adjusted to 20, 25, or 30% moisture were incubated at 21, 28, or 35 C for 1, 3, or 5 weeks. Aflatoxins were produced on all substrates having 25 or 30% moisture when incubation was at 21, 28, or 35 C. Substrates containing 30% moisture and incubated at 28 C supported maximum aflatoxin production. There was a decrease in aflatoxin concentrations after these maxima were reached.

Publisher

International Association for Food Protection

Link

http://meridian.allenpress.com/jfp/article-pdf/33/9/373/2398442/0022-2747-33_12_373.pdf

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