Hard‐to‐Cook and Other Storage‐Induced Quality Defects in Dry Beans

Author:

Uebersax Mark A.,Siddiq Muhammad,Borbi Makafui

Publisher

Wiley

Reference106 articles.

1. Legume seed deterioration caused by some mould fungi affecting seed quality;Abd‐Allah H.H.;Middle East Journal of Applied Sciences,2018

2. Fungi and mycotoxins in cowpea ( Vigna unguiculata L.) on Nigerian markets;Afolabi C.G.;Food Additives & Contaminants: Part B,2020

3. Hard‐to‐cook defect in black beans: hardening rates, water imbibition and multiple mechanism hypothesis;Aguilera J.M.;Food Research International,1992

4. Anon. (2018).Insect Images. Available athttp://www.insectimages.org/browse/autimages.cfm?aut=2641(accessed July 21 2020).

5. Environmental conditions affect the response of West African Callosobruchus maculatus (Coleoptera: Bruchidae) populations to susceptible and resistant cowpeas;Appleby H.;Journal of Stored Products Research,2004

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