1. Development of a food safety toolkit for dry common beans (
Phaseolus vulgaris
L.) in Uganda using a hazard analysis and critical control point (HACCP) approach;Aber H.;African Journal of Food, Agriculture, Nutrition and Development,2018
2. ADM (Archer Daniels Midland)(2017).Handbook for better edible bean production. Available at:https://assets.adm.com/Products‐And‐Services/Food‐Ingredients/Edible‐Beans/Handbook_for_Better_Edible_Bean_Production_2017_ed.pdf(accessed March 23 2021).
3. Storage and handling of black beans;Aguilera J.M.;Journal of Food Processing and Preservation,1990
4. Role of plant protein in nutrition, wellness, and health;Ahnen R.T.;Nutrition Reviews,2019
5. Update: Dry cranberry bean test shipments;Anthony J.P.;Michigan Dry Bean Digest,1982