STORAGE and HANDLING of BLACK BEANS-Reference-Cited by-同舟云学术

STORAGE and HANDLING of BLACK BEANS

Published:1990-12 Issue:6 Volume:14 Page:423-435
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Processing Preservation

Author:

AGUILERA J. M.,RIVERA J.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1990.tb00144.x/fullpdf

Reference15 articles.

1. A Kinetic Interpretation of Textural Changes in Black Beans During Prolonged Storage

2. J. M. AGUILERA, and HOHLBERG. A. I . 1989 . Engineering and modeling of the bean hardening phenomena . Presented at the Annual Meeting of the Institute of Food Technologists, Chicago, June 25-29.

3. ENGINEERING AND QUALITY ASPECTS OF PARTICLE-TO-PARTICLE HEAT TRANSFER TO BLACK BEANS

4. A REVIEW OF TEXTURAL DEFECTS IN COOKED RECONSTITUTED LEGUMES? THE INFLUENCE OF STORAGE AND PROCESSING

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