A Kinetic Interpretation of Textural Changes in Black Beans During Prolonged Storage
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb06704.x/fullpdf
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4. A review of textural defects in cooked reconstituted legumes;Aguilera;The influence of storage and processing. J. Food Process. Preserv.,1985
5. Dry processes to retard quality losses of beans (Phaseolus vulgaris)1985. during storage;Aguilera;Can. Inst. Food Sci. J.,1985
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