The Efficacy of Conventional Spray, Electrostatic Spray, and Dip with a Combination of Hydrogen Peroxide and Peroxyacetic Acid To Inactivate Listeria monocytogenes on Apples-Reference-Cited by-同舟云学术

The Efficacy of Conventional Spray, Electrostatic Spray, and Dip with a Combination of Hydrogen Peroxide and Peroxyacetic Acid To Inactivate Listeria monocytogenes on Apples

Published:2022-05 Issue:5 Volume:85 Page:828-834
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Stearns Rebecca,Xue Jingyi,Freshour Nettie,Matak Kristen,Luo Yangchao,Shen Cangliang^ORCID

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Link

https://meridian.allenpress.com/jfp/article-pdf/85/5/828/3059494/i1944-9097-85-5-828.pdf

Reference25 articles.

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3. Electrostatic spraying of food-grade organic and inorganic acids and plant extracts to decontaminate Escherichia coli O157:H7 on spinach and iceberg lettuce;Ganesh;J. Food Sci,2012

4. Effect of electrolysed water generated by sodium chloride combined with sodium bicarbonate solution against Listeria innocua in broth and on shrimp;He;Food Control,2021

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