Efficacy of triple-wash using a peroxyacetic acid and hydrogen peroxide solution at reducing populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes-Reference-Cited by-同舟云学术

Efficacy of triple-wash using a peroxyacetic acid and hydrogen peroxide solution at reducing populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes

Published:2023-02 Issue: Volume:175 Page:114499
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Stearns Rebecca,Coe Corey,Holásková Ida,Matak Kristen,Freshour Annette,Jaczynski Jacek,Xue Jingyi,Luo Yangchao,Jones Lisa,Wang Xinhao,Shen Cangliang^ORCID

Publisher

Elsevier BV

Subject

Food Science

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1. Anti-Listeria efficacy of peroxyacetic acid in bacterial buffered solution and on bell peppers;Journal of Agriculture and Food Research;2024-12

2. Reduction Foodborne Pathogens and Surrogate Microorganism on Citrus Fruits after Lab- and Pilot-scale Finishing Wax Application;Journal of Food Protection;2024-04

3. Comparison of the efficacy of hydrogen peroxide-peroxyacetic acid delivered by three methods against Listeria monocytogenes and the surrogate L. innocua on apples;LWT;2023-07

4. Reduction of microbial populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes during triple-wash using off-label concentrations of a combination of peroxyacetic acid and hydrogen peroxide;Journal of Agriculture and Food Research;2023-06