Funder
US FDA
Center For Produce Safety
U.S. Department of Health and Human Services
U.S. Department of Agriculture
Agricultural Marketing Service
Reference33 articles.
1. Arpaia, M. L. & Kader, A. A. (1999). Lemon, crisphead: Recommendations for maintaining postharvest quality. Accessed 27 October, 2023, from https://postharvest.ucdavis.edu/Commodity_Resources/Fact_Sheets/Datastores/Fruit_English/?uid=31&ds=798.
2. The use of indicators and surrogate microorganisms for the evaluation of pathogens in fresh and fresh-cut produce;Busta;Comprehensive Reviews in Food Science and Food Safety,2003
3. Waxing and cultivar affect Salmonella enterica persistence on cucumber (Cucumis sativus L.) fruit;Callahan;International Journal of Food Microbiology,2019
4. Commercial use of long-term storage of lemon with intermittent warming;Cohen;HortScience,1988
5. Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes;Danyluk;Food Microbiology,2019