Biorefinery-driven approach to managing Fusarium sp. causing agent rhizome rot in turmeric using electrolyzed water-Reference-Cited by-同舟云学术

Biorefinery-driven approach to managing Fusarium sp. causing agent rhizome rot in turmeric using electrolyzed water

Published:2023-05-02 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Keatsirirote Santirote,Chuajedton Angkhana,Uthaibutra Jamnong,Whangchai Kanda

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-023-04243-4.pdf

Reference25 articles.

1. Sornchaithawatwong C, Tadtong S, Tangkiatkumjai M (2020) The prevalence of acceptable quality herbal products in Thailand. J Herb Med 24:100391. https://doi.org/10.1016/j.hermed.2020.100391

2. Prasath D, Matthews A, O’Neill WT, Aitken EA, Chen A (2023) Fusarium Yellows of Ginger (Zingiber officinale Roscoe) caused by Fusarium oxysporum f. sp. zingiberi is associated with cultivar-specific expression of defense-responsive genes. Pathogens 12(1):141. https://doi.org/10.3390/pathogens12010141

3. Whangchai N, Nomura N, Matsumura M (2003) Factors affecting phytoplankton removal by electro–oxidation of artificial seawater. Chiang Mai J Sci 30:255–259

4. Villarreal-Barajas T, Vázquez-Durán A, Méndez-Albores A (2022) Effectiveness of electrolyzed oxidizing water on fungi and mycotoxins in food. Food Control 131:108454. https://doi.org/10.1016/j.foodcont.2021.108454

5. Drishya C, Yoha KS, Perumal AB, Moses JA, Anandharamakrishnan C, Balasubramaniam VM (2022) Impact of nonthermal food processing techniques on mycotoxins and their producing fungi. Int J Food Sci Technol 57(4):2140–2148. https://doi.org/10.1111/ijfs.15444