Monitoring of Layer Feed and Eggs for Salmonella in Eastern Japan between 1993 and 1998

Author:

SHIROTA KAZUTOSHI12,KATOH HIROMITSU1,MURASE TOSHIYUKI2,ITO TOSHIHIRO2,OTSUKI KOICHI2

Affiliation:

1. 1Poultry Products Quality Control Co., Ltd., Nihonmats, Fukushima 964-0062, Japan

2. 2Faculty of Agriculture, Tottori University, Tottori 680-8553, Japan

Abstract

In order to investigate contamination of chicken farms with Salmonella, feed and eggs were sampled from 16 commercial layer farms in eastern Japan between 1993 and 1998 and cultured for salmonellae. Salmonella enterica subsp. enterica isolates belonging to 19 serovars were obtained from the feed. Six of the 19 serotypes, including Salmonella serovar Enteritidis, were observed in isolates recovered from the eggs. Salmonella serovar Enteritidis strains obtained from a feed sample and egg contents in a layer farm showed pulsed-field gel electrophoresis patterns that were genetically related and belonged to a single phage type, suggesting that the contamination of the farms was linked to the occurrence of salmonellae in feed.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

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