<i>Salmonella</i> Contamination on Feed Ingredients and Formula Feeds and its Control Methods-Reference-Cited by-同舟云学术

Salmonella Contamination on Feed Ingredients and Formula Feeds and its Control Methods

Published:2020-06-30 Issue:2 Volume:37 Page:49-60
ISSN:1340-8267
Container-title:Japanese Journal of Food Microbiology
language:en
Short-container-title:Nihon Shokuhin Biseibutsu Gakkai zasshi

Author:

Morita Takayuki¹²,Chihara Tetsuo³

Affiliation:

1. SETTSU INC.

2. Graduate School of Life and Environmental Sciences, Osaka Prefecture University

3. Food and Agricultural Materials Inspection Center, Kobe Regional Center

Publisher

Japanese Society of Food Microbiology

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jsfm/37/2/37_49/_pdf

Reference112 articles.

1. 1）会田紀雄：飼料のサルモネラ汚染状況（平成19年度）．飼料研報，33, 155–164 (2008).

2. 2） Akiba, M., Kusumoto, M. and Iwata, T.: Rapid identification of Salmonella enterica serovars, Typhimurium, Choleraesuis, Infantis, Hadar, Enteritidis, Dublin and Gallinarum, by multiplex PCR. J. Microbiol. Methods, 85, 9–15 (2011).

3. 3） Andrews, W. H., Wang, H., Jacobson, A. and Hammack, T.: Bacteriological Analytical Manual Chapter 5 Salmonella. U.S. FDA, Maryland, U.S.A (2007).

4. 4） AOAC Official Method 995.20. Salmonella in raw highly contaminated foods and poultry feed. Official Method of Analysis, Latimer, G. W. Jr. (ed.), Chapter 17, p. 137–139, Maryland, U.S.A (2016).

5. 5）荒木誠士，工藤尚史，鬼頭敦司，福本裕二，下村正之ら：「オクソイドサルモネラ迅速キット」による飼料中のサルモネラの迅速検出法．飼料研報，26, 78–87 (2001).

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