1. 1Dipartimento di Valorizzazione e Protezione delle Risorse Agroforestali, Agricultural Microbiology and Food Technology Sector, Faculty of Agriculture, University of Turin, Via Leonardo da Vinci 44, 10095 Grugliasco, Torino, Italy
2. 2Department of Food Biotechnology, Instituto de la Grasa, Avda. Padre García Tejero 4, 41012 Seville, Spain