A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing

Author:

Ruiz Bellido Miguel Á.,Valero Antonio,Medina Pradas Eduardo,Romero Gil Verónica,Rodríguez-Gómez Francisco,Posada-Izquierdo Guiomar D.,Rincón Francisco,Possas Aricia,García-Gimeno Rosa M.,Arroyo-López Francisco N.

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference43 articles.

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2. Microbial quality and yeast population dynamics in cracked green table olives' fermentations;Alves;Food Control,2012

3. Fermentation of olive fruit;Arroyo-López,2012

4. Olives: types and consumption;Arroyo-López,2016

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