Turbidimetric Assessment of the Growth of Filamentous Fungi and the Antifungal Activity of Zinc Oxide Nanoparticles

Author:

SARDELLA DAVIDE12,GATT RUBEN3,VALDRAMIDIS VASILIS P.12

Affiliation:

1. Department of Food Sciences and Nutrition, Faculty of Health Science, University of Malta, Triq Dun Karm, L-Imsida, MSD 2080, Malta

2. Centre for Molecular Medicine and Biobanking, University of Malta, Triq Dun Karm, L-Imsida, MSD 2080, Malta

3. Metamaterials Unit, Faculty of Science, University of Malta, Triq Dun Karm, L-Imsida, MSD 2080, Malta

Abstract

ABSTRACT Rapid assessment of fungal growth and screening antifungal compounds, such as nanoparticles (NPs), for effectiveness is a challenging procedure because no primary standards exist as they do for yeasts and bacteria. Because fungi do not grow as single cells, but as hyphal filaments, they cannot be quantified by the usual enumeration techniques used in bacteriology. The growth of three postharvest fungal isolates (Alternaria alternata, Rhizopus stolonifer, and Botrytis cinerea) was investigated at different inoculum concentrations and in three nutrient media (Sabouraud dextrose agar, potato dextrose agar, and yeast extract dextrose agar [YED]) with a turbidimetric assay. Sequential measurements were performed to generate optical density versus time plots, whereas the growth responses were expressed quantitatively as the generated trapezoidal area. YED medium showed the lowest variation among replicated experiments; potato dextrose agar showed the next lowest, but there was no significant difference. The inoculum size had a minimal effect on the variation of the fungal dynamics. Microscopic assessment of the fungal growth confirmed that YED medium allowed the most homogeneous development of the studied fungi. Therefore, we developed a rapid and reliable technique to evaluate the efficacy of novel antifungal compounds such as zinc oxide NPs. Turbidimetric assessment showed that these NPs were able to inhibit the growth of all three isolates. A. alternata and B. cinerea did not show a significant difference in the level of inhibition at 15 mM, whereas R. stolonifer showed the highest inhibition at the same concentration.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

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